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Renies roots go as back as 3 years, with amazing clienteles to today. We are still in this ever competitive food business and have upgraded our services for the best of our clients who have supported us all these years. Our business has grown despite having many competitors in the market. We are proud to say that we have created a strong bond with our clients.
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Renies Cheif Executive officer is a former chef of Golden Tulip Hotel, a Chef who has experience in culinary art for over twenty years both Ghana and Abroad. A creative Head chef in the management of kitchen operations, event catering and food preparation. I'm safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. I'm highly passionate about working with fresh ingredients, creating innovative dishes, food styling and continually improving food quality. A business leader with good communication skills and skilled team and relationship manager.
