Renies Cheif Executive officer is a former chef of Golden Tulip Hotel, a Chef who has experience in culinary art for over twenty years both Ghana and Abroad. A creative Head chef in the management of kitchen operations, event catering and food preparation. I'm safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations. I'm highly passionate about working with fresh ingredients, creating innovative dishes, food styling and continually improving food quality. A business leader with good communication skills and skilled team and relationship manager.